OR - Use 1 tablespoon salt free lemon pepper seasoning. Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy (Bhutan), Timur, Timut (Nepal). Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns (4 oz), A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine 4.7 out of 5 … Substitutes Chinese food fans say that mere black pepper is a lifeless substitute, but there you go. Sichuan peppercorns can be used in a variety of ways. If your recipe calls for it and none is available, the best substitute to recreate the flavor of Sichuan will be equal part black pepper and coriander seed. Read the Substitute for Sichuan peppercorns discussion from the Chowhound General Discussion, Substitutions food community. Also known as alligator pepper, this spice comes from trees that grow along the West African coast and is used primarily in cuisines from this region and in North Africa. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest. Grains of paradise is an African spice that is in the ginger family. If you need five-spice powder for slow cooking meat then you can just use one or two-star anises, cinnamon sticks, and cloves as a substitute for the five-spice powder. White Peppercorns. Thus, it offers both woody and floral notes that are similar to the pine and lavender notes that you get from Szechuan peppercorns. Whooooo—green means go. Compare to regular red Sichuan peppercorn, green Sichuan peppercorn (青花椒) has a stronger citrus fragrance and creates a slightly less powerful numbing sensation. Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. Join the discussion today. If Szechuan peppercorns aren’t available, use freshly ground black peppercorns. There has been a US ban on the seeds because it may carry a citrus canker but as of 2005 the ban has been lifted. Ingredients: 4 tsp Szechuan peppercorns; Originally, Tellicherry peppercorns referred to black peppercorns from the city of Tellicherry (now Thalassery) in India. Copyright ©2000-2021 They aren’t related to peppercorns or chili peppers either. Beijing microbrewery Great Leap Brewing uses Sichuan peppercorns, offset by honey, as a flavouring adjunct in its Honey Ma Blonde. If you really want … It is not... A decent second choice: Grains of paradise. Likewise, Szechuan peppercorns are not from the pepper family but a dried berry from the Szechuan province of China. Grains of paradise has a flavor that is similar to a blend of black pepper and cardamom and that is enhanced with a hint of mild citrus, all of which make it an excellent substitute for Szechuan peppercorns. Lemon Pepper, if you feel like making it, might be a better substitute. Like black peppercorns, you should only grind Tasmanian pepper right before using it. Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. They are the seeds of a plant that is in the citrus family. This peppercorn started off slow, musky, and sweet, then floored it, bringing all the brash spice with little to none of the numbing effect of the standard Sichuan peppercorn, with just a ping of the metallic taste. What’s A Good Szechuan Pepper Substitute. To replace it, consider one of the Szechuan pepper alternatives below. Recipes with Sichuan Peppercorn. Ingredients: Sichuan peppercorns. The flavor is essential to the classic Chinese "five spice" but depending on the dish black or white peppercorns might work. OK, now let's dig into some top-rated recipes with Szechuan peppers. Grains of paradise is an African spice that is in the ginger family. Since pepper offers a … It depends on what flavor combinations you are working on. The combination of regular ground black pepper and fresh coriander provides some of the same flavors that Szechuan pepper would provide. The powerful numbing sensation that Sichuan pepper creates makes it distinctive and unique. Like Szechuan pepper, Tasmanian pepper is not in the Piper nigrum family. The green Sichuan peppercorns are like a pepped up version of Japanese sansho (sansyo as spelled on the label below). The freshness is key as the spice’s intensity and complex notes will degrade over time as its volatile oils evaporate. You can find peppercorns in several varieties, including green, black and white. 4.7 out of 5 stars 441. All product must be heat processed before it is allowed to enter the U.S. Your best bet: Tasmanian pepper. 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