I love black currant juice. I think we may have some leftover from last year too Caroline :D Enjoy the juice! Learn how your comment data is processed. Every year I make and bottle jam and this is enjoyed year round. It is the perfect little treat and tastes quite delicious. Janie x, My daughter has just made this with white currants to earn a Blue Peter badge. Once cooled, stir in the yoghurt until completely combined with the blackcurrant syrup. Smacznego! Will I need to add campden tablets to make it last that long? Thank you so much for the recipe and the instiration. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Add 7 ice cubes in your Vertuo Alto mug. I freeze it in plastic 1 or 2 pint milk bottles, Keeps certainly a year or two frozen. Put the Chelsea Caster Sugar in a large saucepan with 300ml water. Heaven ;). Pour the syrup into hot, sterilised bottles, let cool and then pop on sterile lids and it will keep for months in the fridge. Allow to cool. The next day, skim and pour into sterilised bottles and seal immediately. Will I need to add campden tablets to make it last that long? Jane x. I’m no genius, but I AM all for easy ways of doing things. This recipe – a firm favourite on the Leon menu for years – has a fresher taste than most blackcurrant cordials. Required fields are marked *. Despite the weather the Blackcurrant harvest is excellent this year. Janie x, I make elderflower cordial and put that tablet in to make it last works well. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. YUM!! It might help anyone reading this to know there’s not much difference between berries and currants when diluted. If you want it slightly thicker, you can add a small … Store in the fridge until needed. This makes a thin syrup (like true maple syrup). Please let me know how you get on, and more importantly what you think of the taste :) and I have plans to incorporate it into a cocktail or two this weekend. To use it, dilute a spoonful of your homemade Ribena juice in a glass of water. Method. Pour 15ml of Blackurrant syrup. Blackcurrant is one of the most delicious berries I've ever tasted. Once it's cold, you can put the top on safely and store it in the fridge for as long as two months if you like. She lovels it and I’m sure it will help nurse her back to health. Jane x, […] So – I decided to make black currant syrup using another recipe I found on a blog called The Hedge Combers – A Field-to-Fork Foodie Adventure. LEARN MORE HERE. Grab the recipe below, and do tag me in any pics you share on social media – I love to see when my recipes get made around the world! Monin's culinary & beverage team has you covered! This bottle of homemade blackcurrant syrup will keep on giving all year long! Easy to make and easy to store, enjoy summer blackcurrants in a whole new way. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. I share my home with Jonny and a little black rescue cat called Sassy. Shrubs are packed with probiotics, which are great for digestion 15 mins If you try it, let us know how you get on :). Will keep in the fridge for 2 – 3 weeks. Wash and clean the blackcurrants well. Add sugar at 1k to 1litre or to taste. The email addresses you've entered will not be stored and will only be used to send this email. Blackcurrants are high in vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. I’m going to pop the ice cube tip in the bottom of the article ;) No faffing about & only three ingredients. I think it’s safe to say I used it faster than I could make it. Jan 9, 2015 - This Blackcurrant Syrup recipe is SO simple to make! Oops! So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Spoon out about 16 meringues and dust or sprinkle with around 2 teaspoons of the blackcurrant powder. R x, Aww, that’s the sweetest message eve Rachael! 450g blackcurrants. Fact! Jane x. Note: I had NO idea there were so many cooking / gardening / eating / traveling / everything blogs […], […] the moment I also have lots of blackcurrants, but I think instead I’ll use them to make this blackcurrant cordial from The Hedgecombers or Foodie Quine’s blackcurrant flapjack. I’ve just been weeding & planting in a very warm poly tunnel and have come home to an iced jug of it in the fridge! Great info Paul, thanks so much for sharing! Us too Bridget, all the berries are amazing :), It sure is! Why not! What a great way to use up blackcurrants! Once strained, add a shot of … Ingredients for Blackcurrant Syrup: 2 lb (900 g) blackcurrants; 1 pint (570 ml) cold water; 1 lb (450 g) sugar for each 1 pint (570 ml) of juice extracted; Method for Blackcurrant Syrup: Put the blackcurrants … To drink, dilute this cordial to taste (like you would with Ribena) with sparkling water or milk. This will take a while and you might want to use multiple coffee filters. CONTIGUOUS US ONLY. The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Gently heat through until sugar has dissolved. Store in the fridge until needed. Your email address will not be published. You may also like: Can’t wait to make black currant water kefir and kombucha next week. The leaves enhance the aroma, and syrup reduces the strength of the drink. I don’t do bain marie, just a saucepan on the gas ring, then a fine sieve. To serve, dilute the syrup in water. Black currants are used for pancake syrup, jellies and preserves, juice beverages, and even ice cream! Something went wrong. COVID-19: Committed to keeping our customers and employees safe. In the USA though there were been restrictions on growing blackcurrants for a hundred years as diseases they can carry that affect pine were seen as a threat to the logging industry. Blackcurrant syrup was even give out free of charge for small children, perhaps leading to the popularity of Ribena blackcurrant cordial today. 300g Chelsea Caster Sugar. Made with a sweet blackcurrant sauce and topped with cream and fresh blackcurrants, this pavlova has lots of fruity goodness – … Typically made with blackcurrant Blackcurrant Syrup This European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Bring the syrup back to simmer for further 5 minutes. Never get round to using up all the berries I put in the freezer, but drink lots of juice, so this sounds a great recipe. Read More…, Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!). Thanks so much for getting in touch and letting me know how well it went. Freshest Ribena ever! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Wash the blackcurrants and remove any green stems, as this will cause bitterness. It may sound a little odd, but I have always mixed this blackcurrant syrup in milk for my daughter and she loves it! I have such a glut od blackcurrants! Recipe for easy homemade cassis. Securing The (Almost) Lost Recipe for Blackcurrant Syrup Ever since the disappearance of the original Cascade Ultra-C Blackcurrant syrup, Tasmanian’s have mourned the loss of a traditional Tasmanian favourite. Blackcurrant is one of the most delicious berries I've ever tasted. The black currant, somewhat tart, is considerably sweeter than the red currant. Blackcurrant Vodka with Syrup. Put the sugar in a large saucepan with 300ml water. Use frozen syrup within 3 months - you can easily freeze it in ice cube trays. Filed Under: All Recipes, Blackcurrant Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Drink Recipes, Frugal Recipes, Fruit & Veg, Preserving Recipes, Summer Recipes, The Kitchen. So glad you enjoyed it Cait :) Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. FREE SHIPPING ON QUALIFYING ORDERS $25+ NO CODE REQUIRED. zest and juice 2 lemons. Suspend in a jelly bag over a pan and allow to drip overnight. Nettle and Lemon Cake with Lemon Icing and Blackberries | Veggie Desserts. Once thawed it will keep up to 2 weeks in the fridge. Blackcurrant Pavlova is one of our favourite blackcurrant recipes.Both crispy and soft, pavlova is the perfect dessert for summer months. Edited to add; Angela left this great tip in the comments – “I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods.” Genius! Bill, that is genius! The ideal way to use up a glut of summer fruit and super quick and easy to make. Suspend in a jelly bag over a pan and allow to drip overnight. * Percent Daily Values are based on a 2000 calorie diet. Aug 15, 2018 - This Blackcurrant Syrup recipe is SO simple to make! Just picked the first of this year’s crop, so on the stove now. I used this syrup to make drinks, Mojitos, poured it over ice cream and also used it to make a Pistachio and Blackcurrant ice cream. You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup. It is so simple to do, and you will be rewarded with a big batch of blackcurrant syrup that will knock the socks off anything you can buy in the supermarket. The blackcurrants almost go jam like when baked with the oats and syrup. Using a wooden spoon, push the blackcurrants and juices through the sieve into the bowl. This Blackcurrant Syrup recipe is SO simple to make! The next day, skim and pour into sterilised bottles and seal immediately. Once the sugar has dissolved bring the syrup to a gentle simmer. It’s a good year for those berries isn’t it :) * This post contains affiliate links. Step03. This site uses Akismet to reduce spam. You can make this from any fruit, even oranges, I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods. Please try again. Pour into sterilized bottles, or freeze in plastic bags, ice cube trays for later use. ORDERS MAY BE SUBJECT TO SHIPPING DELAYS. kim, Great job Kim! 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. And I DO also sometimes add some sugar (rough and ready, but less than you use). PS homemade orange cordial sound interesting x, just made my first batch of black current cordial. it is delicious, sure to keep the colds at bay this winter. Jealous! I have sucha glut od blackcurrants! Perfect for breakfast, lunchboxes or simply with a cuppa. Pour the blackcurrant syrup in previously sterilized jars or bottles and let the mixture cool down completely. We have gooseberries but they always go into jam. I suspect your amount of sugar IS needed if it’s to be kept in jars, and not frozen. Janie x. I have made elderberry syrup for a few years to keep away those colds in winter but have just returned from a pick your own farm with a heap of blackcurrants of I am going to try this syrup and keep for the winter as I think the taste will be so much nicer! This is the first time I have made it myself. Still too hot to test but will let you know if it works…, Very cool Paul! I still FREEZE it all (per my reply last year), and the sugar means it keeps twice as long in the fridge – up to maybe a month. Perfect way to use up our blackcurrents from our very busy blackcurrent bush! Janie x, My little one woke up last nigt with a sick bug :( It has given me the chance to make this while she was resting though. I warm to 160 F on stove put in sterile hot jars and then BWB for 10 minutes. Also I use a press to extract the juice, which will also increase the yield. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. How can I make the syrup last for Xmas presents? I do the same with (cultivated) blackberries, of which I grow far more than I and my family can eat, and also redcurrants (though I usually have so few of these that I simply lose them with the blackcurrants!). You can find me pretty much everywhere as @hedgecomber :). Please do let me know a/ what white currant syrup is like, and b/ if she bags a badge :) Give that little one a gentle hug from me & I hope she feels better soon ;) This is one of the most delicious syrup I've ever made. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Can you make homemade Ribena juice with lukewarm rather than hot water? I also do the same with raspberries tart cherries and apples (would do more but that’s all I have in the back yard). Love to think that my lil old recipe would snag your girl a Blue Peter badge! Squash them down well … I wonder if I could do this with blackberries? Pour them into a wide and deep container and mash them. Sticky oaty blackcurrant flapjacks. It will be full if vitamin C so I am sure it will do the same job. It’s important to use high-quality vodka. I put a little in a glass and add about 8 times as much diet lemonade, which gives enough sweetness. Simmer the fruits for 10 minutes, add the juice and skin of the lemon. My sister and I visited our grandmother and picked black currant (and red currant, but more on that later) and I really wanted to make juice concentrate. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Angela, that is a fantastic idea! If it’s sweetened, it’s fine diluted with cold water, but I prefer cheap diet lemonade, which is not too fizzy and provides enough sweetness. I’ve made my own for some years, but only plain JUICE without sugar , not syrup. Read More. Privacy policy. Step01. We’ve got about three blackcurrants for our harvest and no gooseberries whatsover. Blackcurrant recipes. Tasmanian Blackcurrant Syrup Returns. many thanks, You should now have 100ml of blackcurrant syrup in the bowl. So far we’ve indulged in it as a syrup mixed with cold iced water, as a pouring syrup over ice cream, mixed with (soya) milk as a milkshake, mixed with boiling hot water for a hot blackcurrant (my absolute favourite!) Strain through a jelly bag, muslin or fine sieve. Janie x, I am from the Caribbean and adding a little ginger to the mix gives it an added great flavour, Ooh that sounds like a great idea Susan, thanks so much! Squash them down well and simmer gently for about an hour until all the juice is extracted. Janie x. I’ve made syrup for a number of years and have adapted the method over the years – I have found that if you cook the berries then cool, add 1 tsp of Pectolase (an enzyme used in winemaking to break down pectin) and leave overnight, you will get a better juice yield with a deeper flavour. Put the berries and water in a bain marie or basin over a pan of hot water. Pour in about 7 cups (1.7 L) water, stir and leave to sit as is for 3 hours. Thanks from this American! Speaking of gluts and […], Your email address will not be published. Place in the oven and cook for 10 minutes at … The juice can be frozen safely for one year. Want to make your own? Yay! Janie x. Step02. The recipe I’ve used yields 420 ml of unstrained red currant syrup; Let the syrup cool and fine strain through a sieve and a second time through a coffee filter. Keeps well but can ferment after long storage – just loosen the lid and wait! Freezing is, for me, much easier than sterilising! We make this every year and can it. Must make this! Enjoy your treat! This was so good blended with water and ice in my bullet blender. Blackcurrant jam is another favourite. I’m Janie, I’m a food writer, photographer and recipe creator. Thank you so much for sharing :) Measure the juice and to each pint (or each 560ml), add 250g-350g sugar. Janie x From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Let the cordial cool for 10 minutes and sterilise glass bottle. Not sure Barbara, but when you find out could you let me know & I’ll add the instructions to the bottom of the post :) In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Extract 1 Vertuo capsule of Ice Forte (230ml) over it. How can I make the syrup last for Xmas presents? This year because of the cold spring we got in Canada I got a smaller crop and decided to make some Blackcurrant syrup instead. Cocktails ideas by fruit, ingredients, event... Search all the cocktails you need ! Have you ever considered making your own blackcurrant syrup? Janie x. Living the real-food dream on a Cornish smallholding. Put the berries and water in a bain marie or basin over a pan of hot water. Ingredients. Bring to a simmer then add the lemon zest and … Every year I make and bottle jam and this is enjoyed year round. I guess my basic recipe is much as yours, though the amount of water isn’t critical, and also depends on whether I reboil the first residue to extract a little more juice. Discard the blackcurrant skins and pips left in the sieve. All the Blackcurrant syrup cocktails recipes, with simple recipe sheet and levels. And if you want more blackcurrant recipes, head over to my Blackcurrant recipe category. Sounds amazing Leora, I’ve just bought my first pressure canner and can’t wait to have a go. Looking for recipes with Blackcurrant Syrup? Fantastic news Della!