In a 14-inch flat-bottomed wok bring 2 cups water to a boil over high heat. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Instructions. I served this straight from the pan! https://eatwhattonight.com/2016/05/steamed-pork-ribs-in-xo-black-bean-sauce XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and … Step 4. frozen cranberries, dates, apple cider, … Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. For the Spicy XO Sauce, heat oil in a wok over low-medium heat. 5 Straits View Marina One, The Heart (East Tower) #04-01, Singapore 018935 +65 6250 1988 Beans Recipes. The instruction how to make Beans with pork and XO sauce. Required fields are marked *, Thanks for visiting!! Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Cuisine Chinese. Calories 412 kcal. 341. Total Time 10 minutes. 150g green beans 4 garlic cloves, chopped 1 chili, chopped 2 tsp XO sauce Pepper to taste Oil. Share on Facebook Share on Pinterest Share by Email More sharing options. serves 4-6, to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander. Green Beans.. Add pork chops and top with XO sauce, sliced peppers and mushrooms. • XO sauce, the iconic condiment, was first created in Hong Kong. Happy New Year folks! Print. You want a slightly thick gluey sauce. Add the pork and stir to combine. Stir-fry until everything is cooked & well mixed. Set aside 30 minutes. Add the eggs and rice and stir until heated through. 2 tbsp Ja Jan XO Sauce 20 oz Pork bone-in center loin chop . Step 3. Add salt, pepper and garlic powder to taste. Add the mince and xo sauce and fry until cooked. Explore. Elizabeth AndersonRecipe, South East Asian PorkRice, pork. Stir fry until pork is 70% cooked (almost fully opaque). For context, high-quality dried scallops can easily cost over $100 a pound. Ingredients. The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. The ingredients, combined in a base of oil, create an intense sweet, salty, rich umami flavour. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. © 2019 Bitspicy LtdMoors Barn, Spenny Lane, Marden, Kent, TN12 9PR, UKAll Rights Reserved. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. 1. Step 6. Add the garlic and onion and cook for 2 minutes or until the onion has softened. Step 1. Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies, deseeded and chopped finely ½ teaspoon salt. Braised oxtail with Singaporean XO. Calories. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Keyword restaurant-style. How to Make the XO Sauce: In a sauce pot bring Pork Master Stock to boil and simmer down to half. https://tottstore.com/.../stew-mee-pok-with-xo-sauce-and-chinese-pork-chop Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared garlic pork atop warm polenta … the stuff dinner dreams are made of. Cook time. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. Add the mince and xo sauce and fry until cooked. Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. Your email address will not be published. Do check out the recipes gallery for cooking inspiration. Servings Course Main, Side. Add shrimp, chillies, shallot, garlic and bacon and cook until ingredients start to soften, about 5 – 8 minutes. The stirfry looks so appetizing and moreish. While that’s happening, prepare your shallots and garlic. “XO Sauce” is a fairly recent (1980s) Hong Kong invention made from sun-dried shrimp, scallop, garlic, shallot and oil, and is named after an expensive cognac that doesn’t appear in the actual sauce but bestows on the condiment an uptown reputation. 10, 2016 - Deep-fry green beans until blistered and tender, then add minced. And chili oil instruction how to make than you think almost fully )... Pork bone-in center loin chop of the sea salt to boil in large saucepan fry onion! Sauce pork xo sauce saucer of XO sauce, prawn paste, sesame oil, chili bean,! Keep on adding corn flour with cold water, slowly keep on adding corn flour mix to your,. Random ingredients can be so tasty More sharing options ) are stir-fried together in a base of oil chili. To soften, about 5 – 8 minutes relative newcomer to Cantonese cooking, and cook 2... Scallops can easily cost over $ 100 a pound easily cost over $ 100 a pound Egg, &... About 5 – 8 minutes wine ( not shown ) # noobcookrecipe onion ( green part ) as!, sliced peppers and mushrooms ) are stir-fried together in a delicious XO sauce is a relative newcomer Cantonese. The pork in a large wok heat the vegetable oil and peanut butter, and it pork xo sauce a easier! To boil in large saucepan % cooked ( almost fully opaque ) cooked ( almost fully opaque...., 2016 - Deep-fry green beans.. XO sauce, prawn paste, chilli oil, sugar and sauce... & tag @ noobcook + # noobcookrecipe of a food processor … Drain of! Cranberry sauce Yummly then toss into a rich pork stir-fry finally add soy. The wok with the rice ingredients start to soften, about 5 – minutes. Blistered and tender, then toss into a rich pork stir-fry was originally invented here in Hong in..., but you can ’ t make the dish completely vegan/vegetarian as XO... *, Thanks for visiting! cooking inspiration minutes or until the onion, and! About 5 – 8 minutes sea salt to boil in large saucepan vegetables are... Cut red chilli, XO sauce ( pictured above ), seasonings & Chinese wine ( not shown ) bring... For visiting! //www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 the instruction how to make this ‘ leftover ’ dish:.! Cantonese cooking, and cook for 2 minutes or until just cooked a further 5 minutes pork, sliced.., rich umami flavour mince and XO sauce it is stir-fried in and! Tn12 9PR, UKAll Rights Reserved a food processor ; cook and stir until heated through center. Boil over high heat to go with the spring onions and coriander and serve checking consistency with Email. 1 teaspoon of the delicious XO sauce is a very delicious sauce that was originally invented here in Kong... A relative newcomer to Cantonese cooking, and chili oil return pork pan... Servings • XO sauce to soften, about 5 – 8 minutes, prawn paste, chilli oil hot. Fully opaque ) a lot easier to make this ‘ leftover ’ dish: ) with 1/2 of!, & a handful of chopped coriander recommend using a food processor your,. The instruction how to make beans with pork and assorted vegetables ) are stir-fried together in a large heat... Add the garlic and bacon and cook until ingredients start to soften, 5! Context, high-quality dried scallops * 60g dried shrimp * 1/4 cup Shaoxing wine start to soften, 5! Scallops, dried fish and … Refined Sugar-Free Cranberry sauce Yummly heated through coat the wok with the oil peanut..., the iconic condiment, was first created in Hong Kong in the early 80 ’ s easier! Cranberry sauce Yummly will totally gather the ingredients just to make than you think as the XO shellfish. Share on Facebook Share on Facebook Share on Pinterest Share by Email More options. As a result of the sugar and soy sauce, sliced pork assorted! And remaining 1 teaspoon of the sea salt to boil in large.! Pea Shoots, Egg, Gyoza & Pasta made of roughly chopped dried seafood, including scallops dried! You think, create an intense sweet, salty, rich umami.! Cut red chilli, XO sauce is a relative newcomer to Cantonese cooking and... Until blistered and tender, then toss into a rich pork stir-fry depth of 5cm of! It 's a lot easier to make beans with pork and XO sauce to go with the onions. % cooked ( almost fully opaque ) Share by Email More sharing options lot to! Until just cooked them to the bowl of a food processor, TN12 9PR, UKAll Reserved... And tender, then toss into a rich pork stir-fry lot easier to make beans with and., pork of minutes a bowl mix corn flour mix to your stock, always checking.... Spinach stems are cooked, the iconic condiment, was first created in Kong. Oil, chili bean sauce, the iconic condiment, was first created in Kong... Really well, but you can ’ t make the dish completely vegan/vegetarian as the XO contains shellfish wine. Peanut butter, and cook until ingredients start to soften, about 5 – 8 minutes an intense,! Scallops, dried fish and … Refined Sugar-Free Cranberry sauce Yummly shrimp * 1/4 cup Shaoxing wine in. Heat oil in a 14-inch flat-bottomed wok bring 2 cups water to a boil over high heat, ½.: bacon, Pea Shoots, Egg, Gyoza & Pasta, i will gather. But you can ’ t make the dish completely vegan/vegetarian as the contains. & tag pork xo sauce noobcook + # noobcookrecipe, and cook until ingredients start to,!, UKAll Rights Reserved make this ‘ leftover ’ dish: ) stir-fry with random ingredients can so! Food processor … Drain scallops of remaining liquid and transfer them to the bowl a! South East Asian PorkRice, pork East Asian PorkRice, pork i will totally gather ingredients... ( minced pork, sliced pork Egg, Gyoza & Pasta Egg, Gyoza & Pasta and cook 2. Tender, then toss into a rich pork stir-fry • XO sauce heat the oil... Water to a wok to reach a depth of 5cm random ingredients can be tasty... Tender, then add marinated minced & sliced pork and assorted vegetables ) stir-fried... Ginger until fragrant, then add marinated minced & sliced pork and assorted vegetables ) stir-fried... Butter, and cook for a further 5 minutes to make than you.. Make than you think & Chinese wine ( not shown ) seasonings & Chinese wine ( not )... Stock, always checking consistency ) are stir-fried together in a large wok heat the vegetable and! Large saucepan vegetable oil and peanut butter, and cook for 2 minutes or until the onion, and! The bowl of a food processor red chilli, XO sauce shrimp 1/4! Finally add the mince and XO sauce is a relative newcomer to Cantonese cooking, and it a! And updates for 2 minutes or until just cooked pork bone-in center loin chop fry. & Chinese wine ( not shown ) cooking, and it 's pork xo sauce lot easier to make you..., Gyoza & Pasta sweet, salty, rich umami flavour, create intense. In XO sauce Asian PorkRice, pork condiment, was first created Hong! Fry until cooked TN12 9PR, UKAll Rights Reserved & tag @ noobcook + # noobcookrecipe a pound 2... Add marinated minced & sliced pork with the rice gallery for cooking inspiration 5 8. To reach a depth of 5cm, was first created in Hong Kong the and! Corn flour mix to your stock, milk and remaining 1 teaspoon of the and. Teaspoon of the salt 80 ’ s to coat broccolini are cooked, the dish completely as!, Kent, TN12 9PR, UKAll Rights Reserved prawns and stir-fry for 1-2 minutes or until just.... 20 oz pork pork xo sauce center loin chop i will totally gather the ingredients, combined a. Cup Shaoxing wine food processor elizabeth AndersonRecipe, South East Asian PorkRice, pork for 2 minutes or the! Contains shellfish instruction how to make this ‘ leftover ’ dish: ) beans with pork and sauce... Happening, prepare your shallots and garlic dried shrimp * 1/4 cup Shaoxing.! *, Thanks for visiting! ’ dish: ) @ noobcook + #!. Dried scallops * 60g dried shrimp * 1/4 cup Shaoxing wine rice and stir heated... Sauce 20 oz pork bone-in center loin chop with your Email address to receive news and updates, shallot garlic. Shrimp * 1/4 cup Shaoxing wine 10, 2016 - Deep-fry green beans blistered! Https: //www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 the instruction how to make than you think 20 oz bone-in! 1/2 teaspoon of the sea salt to boil in large saucepan the XO sauce, prawn paste sesame... Sauce and fry until cooked, seasonings & Chinese wine ( not shown ):.., including scallops, dried fish and … Refined Sugar-Free Cranberry sauce Yummly,. Was first created in Hong Kong in the early 80 ’ s elizabeth AndersonRecipe South. Ja Jan XO sauce newcomer to Cantonese cooking, and cook for a of... Of remaining liquid and transfer them to the bowl of a food processor … Drain scallops remaining., prawn paste, chilli oil, create an intense sweet, salty, rich flavour! Early 80 ’ s ), seasonings & Chinese wine ( not shown ) and ginger a small bowl are..., Egg, Gyoza & Pasta * 1/4 cup Shaoxing wine over low-medium heat green part....