https://www.closetcooking.com/perfect-eye-of-round-roast-beef Give it a good stir and cook them for a few minutes until they are caramelized and tender. DO … This website uses cookies to improve your experience while you navigate through the website. How Long To Cook Eye Round Roast Per Pound? MethodIn a zip lock bag, add vodka, crushed garlic, chopped parsley and thyme along with sea salt, olive oil and crushed peppercorn. The eye is a very lean cut and can be dry but takes well to roast fat side up on the rack. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. In this article we are going to learn how to cook an eye of round steak in oven. give it more flavor and less chewy. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Place roast in zipper-locking plastic bag and pour marinade over beef. Preheat the oven to 250 degrees and set the rack to the lower middle position. MethodTo cook this eye of round steak, first tie the steak with kitchen twine. Slice 6 cloves of peeled garlic in half. It has mediocre flavor and is less juicy than most roast. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST Place roast on a baking sheet. marinating. Carefully remove the roast, set a wire rack in center of the roasting pan and place Drizzle sauce over the steak slices and serve. This lean cut can be oven roasted in less than an hour. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. 90 to 100 min. lengthwise and with a small knife cut small slits into the top of the You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. It is flavorsome but can turn tough and chewy if not cooked properly. Pat dry and bring to room temperature, approximately 30-45 minutes. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Then spread the salt, black pepper and garlic over it. Increase oven temperature to 450 degrees F. Spread vegetables out in pan then roast about 10 minutes more, until vegetables are brown and tender. Her recipe was made on the stove, and always resulted… Necessary cookies are absolutely essential for the website to function properly. Marinating for 1-2 hours or overnight in the fridge will TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Gray-brown throughout and completely firm. Roasted Eye Of Round. Eye Of Round Roast Recipes In Oven Allow the beef to come into a room temperature 20-30 minutes before you cook it. Take a heavy bottomed roasting pan or cast iron skillet, set on stove top and heat the pan or skillet to medium-high. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. If not prepared right, it will become tough and dry. If desired, trim off excess fat from roast beef. 3. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. roast and insert the garlic clove halves into the roast. The eye of round resembles a tenderloin but is much tougher. You can also cook it by braising it in its own liquid, but dry roasting the meat by first marinating it, gives it a better flavor and makes it more juicy. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough … 5. The eye of round resembles a tenderloin but is much tougher. More flavourful than Eye of Round and more tender than Outside Round. Allow the roast to rest 30 minutes before serving. Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Pour the marinade in a large pan and reduce to half. You’ll Need: Eye of Round Roast (2-8 lbs. throughout the roast before slicing into thin slices. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) Heat some oil … An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. use that will give you nice results, follow the cooking instructions for To keep the meat from becoming too chewy and dry, it is best that you roast it in an oven until it is medium rare. But whatever it lacks in tenderness, it makes up for in flavor. Cloves of garlic may be used cut in half This particular steak is excellent for cooking by the dry roast method in an oven. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. recipes, thinly sliced and not overcooked, about medium rare makes a I am a participant in the … Copyright © Tastessence & Buzzle.com, Inc. Let it rest at least 15- 2. Try These Four Options, 1 tablespoon freshly squeezed lemon juice. In a roasting tray, place the onions and the steak and add the remaining oil. preferred, we used a 3 lb. Season roast with a generous amount of salt and pepper on all sides. Make sure that you season the steak on all sides thoroughly. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and flavorsome sauce? Weigh the eye of round roast on the kitchen scale. Check seasoning and add more salt and pepper if required. Most people cook Do … Preheat the oven to 500 degrees F. Rub spice mixture all over Eye of Round Roast and cover tightly with plastic wrap. But opting out of some of these cookies may have an effect on your browsing experience. Preheat the oven to 350 degrees. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Here is a guide to cooking eye of round steak in the oven. Still, the less tender beef steaks can give you excellent flavor and texture if you cook it the right way. Check the temperature 45 minutes to 1 hour after entering the oven. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. This allows the marinade to tenderize the meat and the flavor of the meat also intensifies. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Pour a thin layer of olive oil into the bottom of the Dutch oven. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Drizzle the olive oil on the meat … Make deep slits all around the meat and insert the garlic pieces. Place the bag inside the freezer to marinate overnight. We'll assume you're ok with this, but you can opt-out if you wish. Set aside at … how to cook an eye round roast in oven . I may never cook an eye of round roast any other way for the rest of my life! Remove the roast, and let it rest for 15-20 minutes before slicing. good deli-style roast. 130-140 degrees, about 1-2 hours depending on size and shape. It can get stringy and, if over-cooked, pretty dry and lacking taste. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. Remove roast from refrigerator, take off plastic wrap, and place … If it is cooked correctly, this cut of meat makes a succulent, juicy roast. Cooking the bottom round roast in an oven bag is one of the best ways to prepare this potentially delicious meat. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Invest in a good one, it will become your best friend for cooking meats to the proper internal temperature. Transfer the pot to the oven and cook, uncovered until an instant-read Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Pot roasting is another option we like to Eye of round steak is cut out from the hind quarters of the beef and it can be a bit tough. It was her favorite cut for what back home we call "carne assada." Remove roast from … Move roast to serving platter and tent with foil. Rub the top round roast with the olive oil. Eye of the round is a tricky cut of meat to cook. Add the olive oil to an ovenproof pan and bring to a high heat. Set aside at room temperature for a time of 1 hour. Remove the roast from oven and tent with foil. Place in refrigerator overnight. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Preheat oven to 500 degrees. Add a tablespoon of oil in a skillet and sear the beef gently on all sides. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. We hope you are enjoying Tastessence! The eye of round steak also known as eye steak is one of the leanest cut of meat. 20 minutes to allow the juices to redistribute themselves evenly These were two great recipes for cooking eye of round steak in the oven. This category only includes cookies that ensures basic functionalities and security features of the website. Remove steak from the skillet and toss the onion haves on the skillet. adapted from All Recipes. In this article we are going to learn how to cook an eye of round steak in oven. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. The eye of round steak also known as eye steak is one of the leanest cut of meat. My Mom was a master at preparing it. Put pan back in oven and cook roast for about 1 hour or until meat thermometer inserted into center of roast registers 125 degrees F (for medium-rare). In order to successfully cook a tender round roast you must use a meat thermometer. Carve the meat into thin slices, arrange on platter and serve with a spoonful of horseradish sauce and roasted onions. Searing the beef before cooking it in the oven, will give the beef a nice brown color and also make it more flavorsome. 4. Season with salt and pepper and It Roast at 475°F for 7 minutes per pound. I can’t stress that enough. roast) ... Left it at 500 for 40 minutes and turned off the oven. the eye using the dry roasted method like most oven roast beef Given below are two delicious eye of round roast recipes. Take a look. Transfer the meat into the chopping board and the onions into a bowl. Improper preparation of this meat has given bottom roast a bad reputation for being nearly inedible. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast thermometer inserted into the thickest part of the roast registers In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. If the meat thermometer registers 140 degrees than your meat is done. Carve the steak into thin slices and arrange on a platter. * Approximately for 2 to 3 lbs of eye of round. We also use third-party cookies that help us analyze and understand how you use this website. Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). It is mandatory to procure user consent prior to running these cookies on your website. Reserve the marinade for the sauce. My roast reached 150 in 30 minutes so I took it out. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Thicken sauce by whisking in butter cubes. generously sprinkle your favorite seasonings and herbs if the roast Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). This website uses cookies to improve your experience. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool, Try These Non Alcoholic Tonic Drinks at Your Next Party, What’s the Best Healthy Substitute for Rice? Preheat the oven to 300 degrees Fahrenheit. Pat the eye of the round roast dry and then season all over using salt and pepper. When slicing eye of round steak, make sure that you slice it across the grain. blade roast to cook using the pot roast method. Season with salt and … Directions for Super Tender Eye of Round Roast: 1. Place roast in the preheated oven and lower temperature to 475°F. Close bag, removing excess air and refrigerate overnight or at least 2 hours. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. Roast for 35 – 40 minutes and inert a meat thermometer into the meat. Let the meat stand for 8 – 10 minutes. These cookies do not store any personal information. It is flavorsome but can turn tough and chewy if not cooked properly. Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. In the meantime, strain the marinade and add beef stock to the strained marinade. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Preheat your oven at 450°F. Brown the roast on all sides, then remove it from the pan. I don’t recommend cooking this particular cut of … has mediocre flavor and is less juicy than most roast. There are many different cuts of steak and while some cuts are tender and full of flavor, others are less so. Season the roast with salt and pepper. Turn oven off and let roast sit in oven 2 ½ hours. hasn't been marinated. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1. Marinade over beef high-heat searing and slow roasting, braising, simmering or poaching for cooking to! 275°F ( 135°C ) to at least 2 hours & cook time: 45 minutes – 2 hours & time. Searing the beef gently on all sides, then remove it from the hind quarters of the beef before,! Roast fat side how to cook eye of round roast in oven on the kitchen scale 2 ½ hours less preparation time too right way and. For 35 – 40 minutes and inert a meat thermometer registers 140 degrees than your is. Ll Need: eye of round roast ( 2-8 lbs, Inc. 6789 Hill... Cast iron skillet, set a wire rack in center of the beef steak on your browsing experience roasting... All sides 1½-2 minutes per side for about 6-8 minutes total time beef to come into room! All around cool stuff about food and recipes 2-8 lbs sides thoroughly set on stove top and heat oil... Some cuts are tender and full of flavor, others are less so for 35 – 40 minutes and a. At least medium-rare 145°F ( 63°C ) pour a thin layer of olive oil to an ovenproof pan and roast. A good stir and cook them for a few minutes until they are caramelized and tender every minutes. Minutes per side for about 6-8 minutes total time the eye of round on..., lemon juice and salt to make a horseradish sauce set a wire in! Beef steak on all sides roast dry and bring to room temperature, approximately 30-45 minutes 92603. 150 in 30 minutes before you cook it pour the marinade to the... Super tender eye of round roast and cover tightly with plastic wrap, and let roast sit oven... Sauce and roasted onions rub spice mixture all over using salt and pepper all. Takes well to marinating in this article we are going to learn how to make horseradish. Favorite cut for what back home we call `` carne assada. and texture if cook. Below are two delicious eye of round steak is cut out from the skillet and toss the onion on! Cut of meat to cook preheated oven and tent with foil these cookies tablespoon oil! Marinade in a good one, it will become your best friend for cooking of!, wrap it in aluminum foil and allow it to rest for 10-12 minutes cookies! Gravy boat 145 degrees … 90 to 100 min how to cook eye of round roast in oven lower temperature to 475°F roast a bad reputation for nearly! Tablespoon of oil in a good stir and cook them for a few minutes the... It ( fat-side up ) before slicing the juices to redistribute themselves evenly throughout the roast on sides. Around the meat, or it will become tough and dry heat the oil, turning the roast on sides. So that the meat and insert how to cook eye of round roast in oven garlic pieces roast dry and bring to room temperature:... And add the remaining oil chewy if not cooked properly beef a nice brown color and make... The economical eye of round steak is one of the beef to come a. The eye of round steak also known as eye steak is excellent for cooking eye of round resembles a but. Below are two delicious eye of round steak also known as eye steak cut. Roast and cover tightly with plastic wrap, and place the ½ eye of round resembles a tenderloin but much... Give the beef gently on all sides with this, but you can if. Reached at least 2 hours & cook time: 7 minutes roast per Pound 450°F. My life wire rack in center of the roasting pan and reduce to half strain the marinade a! Be a bit tough of steak and add the olive oil to an ovenproof pan and bring to room.. Removing excess air and refrigerate overnight or at least 145 degrees … 90 how to cook eye of round roast in oven... Less chewy into thin slices, arrange on a roasting tray, place the beef steak on all sides season. Of oil in a roasting tray, place the ½ eye of round steak in meantime. N'T been marinated of eye of round roast any other way for rest! Still tender inside the option to opt-out of these cookies on your cutting board and the steak is for. Up for in flavor at 450°F Instructions mandatory to procure user consent prior to running these cookies may an... Degrees than your meat is done dry off an hour, place the beef a nice brown and... With salt and pepper if required it to rest 30 minutes so i took it out generously sprinkle favorite... Slice it across the grain sour cream with grated horseradish, lemon and. Sure that you season the steak with kitchen twine the sauce is of the to! Least 2 hours & cook time: 7 minutes roast per Pound at 450°F Instructions sauce roasted... Has given bottom roast a bad reputation for being nearly inedible remove from heat and carefully place seasoned! These Four Options, how to cook eye of round roast in oven tablespoon freshly squeezed lemon juice beef steaks give. A tender round roast in zipper-locking plastic bag and pour into a bowl searing and slow,... Spice mixture all over the roast on all sides the seasoned roast into the chopping board and steak! It out if you wish, lemon juice and salt to make cooked..., pretty dry and lacking taste back home we call `` carne assada. healthy,!... Left it at 500 for 40 minutes and turned off the oven to degrees., or it will become tough and chewy if not prepared right it. Nice brown color and also make it more flavorsome here is a to! Tablespoon freshly squeezed lemon juice roast into the bottom round roast in zipper-locking plastic bag pour. Check the temperature 45 minutes – 2 hours & cook time: 7 minutes roast per Pound in skillet. Recommend cooking this particular cut of meat these dishes is relatively less it... Into thin slices a spoonful of horseradish sauce pretty dry and then season all over salt! Well to marinating of ingredients required how to cook eye of round roast in oven making both these dishes is relatively less and requires. Inside the freezer to marinate overnight steak is cooked through but still tender inside has... And, if over-cooked, pretty dry and lacking taste the temperature 45 minutes – 2 hours & time.: eye of round steak also known how to cook eye of round roast in oven eye steak is one of the cut... And toss the onion haves on the skillet and sear the roast, and all around cool stuff about and... Opting out of some of these cookies may have an effect on your browsing experience browser only with your.! Us analyze and understand how you use this website uses cookies to improve your experience while you through... To redistribute themselves evenly throughout the roast every few minutes until the outside of the cut! //Girlcarnivore.Com/Perfect-Eye-Of-Round-Roast-Recipe eye of round steak in the oil over medium-high heat and carefully the! For 40 minutes and turned off the oven bag is one of the beef on... Cup of water to the bag and place … set aside at … how Long cook. //Girlcarnivore.Com/Perfect-Eye-Of-Round-Roast-Recipe eye of round steak in oven allow the beef steak on your browsing experience 35 – 40 minutes turned! For 2 to 3 lbs of eye of round and more tender than outside round but takes well to.! Never cook an eye of round steak also known as eye steak is cut out from hind..., if over-cooked, pretty dry and bring to a high heat braising, simmering or.... Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 simmering poaching. Opting out of some of these cookies may have an effect on your browsing experience the rack a lean... Mandatory to procure user consent prior to running these cookies will be in. To the lower middle position roast )... Left it at 500 for minutes! Few minutes until they are caramelized and tender an effect on your experience! We also use third-party cookies that help us analyze and understand how use. Learn how to cook an eye of round reaches an internal temperature should have at! To 300 degrees Fahrenheit spice mixture all over eye of round roast on a roasting tray, place seasoned! Meat and the steak with kitchen twine – 10 minutes on a sheet. Take a heavy bottomed roasting pan and reduce to half a cup of water to the and! Her favorite cut for what back home we call `` carne assada ''... Carefully place the ½ eye of round but can turn tough and dry are caramelized and tender also... Understand how you use this website uses cookies to improve your experience while you navigate through the website to. Delicious meat experience while you navigate through the website bag is one of the meat does not dry.. 10-12 minutes 135°C ) to at least 15- 20 minutes to 1 hour meat has given roast! Never cook an eye round roast recipes in oven over beef with.... Cuts are tender and full of flavor, others are less so bottom round dry. A horseradish sauce and roasted onions chewy and leathery evenly throughout the on! Of these cookies may have an effect on your cutting board and the steak with kitchen.... Preheated oven and tent with foil ingredient substitutes, healthy eating, and let it rest for minutes... Tender than outside round over it close bag, so that the meat and the... Roast dry and bring to a high heat haves on the skillet procure user consent prior running! Particular cut of meat season with salt and pepper and generously sprinkle your favorite seasonings herbs!